Scottish Raspberry and Coconut Granola: sweet, coconutty and tart

from £2.50

Great Taste 1-Star Award-Winning Granola (2024)

This deliciously sweet, coconutty and tart granola is a blend of pure Scottish wholegrain jumbo oats, freeze dried Scottish raspberries, lightly toasted coconut flakes and crunchy sunflower and pumpkin seeds. I sweeten the granola naturally with honey and coconut, and slowly toast it to an irresistible crunch.

I source the freeze dried raspberries from a farm near Coupar Angus in Perthshire. The raspberries are freeze dried after harvesting in the summer and then available to enjoy all year round.

★★★★★

This is my favourite granola in the range. Large dried raspberries are used in the mix as well as jumbo oats. It is just the right amount of sweetness when I eat it with unflavoured natural yoghurt. I can recommend this granola to all granola lovers.

Monique V

How to enjoy your granola:

Scottish Raspberry and Coconut Granola is my bestselling granola. It can be enjoyed year-round as it goes well with fresh summer berries, autumnal fruits such as poached pears or cinnamon-spiced stewed apples and even dried fruits and nuts.

  • A sweet, coconutty and tart homemade granola that is delicious for breakfast, dessert or a snack.

  • Available in 400g and 150g bags.

Size:

Great Taste 1-Star Award-Winning Granola (2024)

This deliciously sweet, coconutty and tart granola is a blend of pure Scottish wholegrain jumbo oats, freeze dried Scottish raspberries, lightly toasted coconut flakes and crunchy sunflower and pumpkin seeds. I sweeten the granola naturally with honey and coconut, and slowly toast it to an irresistible crunch.

I source the freeze dried raspberries from a farm near Coupar Angus in Perthshire. The raspberries are freeze dried after harvesting in the summer and then available to enjoy all year round.

★★★★★

This is my favourite granola in the range. Large dried raspberries are used in the mix as well as jumbo oats. It is just the right amount of sweetness when I eat it with unflavoured natural yoghurt. I can recommend this granola to all granola lovers.

Monique V

How to enjoy your granola:

Scottish Raspberry and Coconut Granola is my bestselling granola. It can be enjoyed year-round as it goes well with fresh summer berries, autumnal fruits such as poached pears or cinnamon-spiced stewed apples and even dried fruits and nuts.

  • A sweet, coconutty and tart homemade granola that is delicious for breakfast, dessert or a snack.

  • Available in 400g and 150g bags.

INGREDIENTS  Scottish Wholegrain Jumbo Oats (62%), Honey, Coconut (8%) [Desiccated and Flaked], Rapeseed Oil, Organic Coconut Oil, Organic Sunflower Seeds, Organic Pumpkin Seeds, Freeze Dried Scottish Raspberries (1.5%).

ALLERGENS  For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of the following other allergens: celery, eggs, milk, mustard, tree nuts, peanuts, sesame, soya, sulphur dioxides and sulphites, lupin.

STORAGE  Store in an airtight container.

NUTRITIONAL INFORMATION  Typical values per 100g/per 40g serving  Energy 1895kJ/758kJ 454kcal/182kcal  Fat 20g/8.0g of which saturates 8.5g/3.4g  Carbohydrate 55g/22g of which sugars 14g/5.8g  Protein 10.0g/4.0g  Salt 0.01g/0.00g

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